Position a snowflake stencil over Hy-Vee Bakery cookies and sprinkle generously with Hy-Vee powdered sugar.
Spread and pipe white and red-tinted icing over purchased gingerbread cookies.
Dip purchased fudge and marshmallow cookie pinwheels into melted Hy-Vee Select bittersweet chocolate chips; coat with green sanding sugar and sprinkles and add red decorating candies.
Dip Hy-Vee sandwich crème cookies and mini chocolate sandwich cookies into melted vanilla almond bark. Place smaller cookie on top of larger to create bear face. Add Hy-Vee mini chocolate coatied candies for eyes, crispy candy-coated chocolate piece for nose and white gumdrops for ears.
North Pole Cookies
Decorate vanilla crème oval-shpae sandwich cookies with white, red and green edible gel.
Frosty Cookie Sandwich
Dip Hy-Vee sandwich crème cookies into melted vanilla almond bark and top with green and white sprinkles.
Dip purchased gingersnap cookies into melted vanilla almond bark. Add Hy-Vee minature marshmallows and green mint baking chips for snowmen. Use fine-tip edible markers to add details.
Ornament Cookie Sandwich
Spread Hy-Vee creamy white frosting between two purchased mini chocolate cookies to form a sandwich. Apply white edible gel and add holiday sprinkles; use frosting to attach a chocolate caramel candy top.
Spread melted Hy-Vee Select bittersweet chocolate chips on purchased shortbread cookies. Decorate with crushed chocolate-hazelnut cnady and gold sprinkles.
Reindeer on a Stick
Insert food-safe wooden craft sticks into Hy-Vee sandwich crème cookies. Di pcookies into melted Hy-Vee Select bittersweet chocolate chips. Add chocolate-covered pretzels for ears, candy eyeballs and a Hy-Vee cinnamon imperial for the nose.