Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps

Prep time: 10 minutes | Cook time: 15 minutes | Serves: 4.

19 Ratings 3 stars

They're like the lettuce wrap appetizer at your favorite restaurant, only better. Because you can make them at home in less than 30 minutes. 


Nutrition Information

Nutrition Facts per serving

Calories: 470 Sodium: 660mg
Fat: 24g Carbohydrate: 27g
Saturated Fat: 6g Dietary Fiber: 5g
Trans fats: 0g Sugars: 12g
Cholesterol: 100mg Protein: 40g


vitamin A
vitamin C



  1. In the same skillet, heat oil over medium heat. Cook onion and garlic for 3 minutes or until softened. Add browned beef, water chestnuts, hoisin sauce and peanut sauce. Cook until heated through.
  2. In a large nonstick skillet, cook beef over medium heat until browned, using a wooden spoon to break beef into small pieces. Drain. Transfer beef to a paper towel-lined platter; set aside.
  3. To serve, divide beef filling among lettuce leaves. Top with shredded carrot, peanuts and green onion. If desired, serve with additional hoisin sauce.
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