Clementine, Jicama and Pomegranate Salad

Clementine, Jicama and Pomegranate Salad

Serves: 6.

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Dietitian Tip: Try dried cranberries instead of pomegranate as your garnish.


Nutrition Information

Nutrition Facts per serving

Calories: 260 Sodium: 320mg
Fat: 19g Carbohydrate: 23g
Saturated Fat: 2g Dietary Fiber: 6g
Cholesterol: 0mg Protein: 3g



  1. For dressing, whisk clementine juice, lime juice, vinegar, and salt and black pepper to taste in small bowl. Slowly whisk in oil; set aside.
  2. Arrange salad greens in large serving dish. Top with beets, onion, jicama and clementine sections. Drizzle dressing over salad. Sprinkle with pomegranate seeds, if desired. Season with additional salt and pepper to taste. Serve immediately.
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