Asian Shrimp Salad with Sesame-Soy Vinaigrette

Asian Shrimp Salad with Sesame-Soy Vinaigrette

Serves: 4 (2 cups each).

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4 Ratings 2 stars

Dietitian Tip: To complete this meal, serve with a side of pineapple.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 170 Sodium: 610mg
Fat: 4.5g Carbohydrate: 13g
Saturated Fat: 1g Dietary Fiber: 2g
Trans fats: 0g Sugars: 7g
Cholesterol: 170mg Protein: 21g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Toss together shrimp, chopped romaine, green onions and snow peas in a large bowl.
  2. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, cayenne pepper and garlic powder.
  3. Drizzle salad with vinaigrette and gently toss just before serving.
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