Chicken Minestrone Soup

Chicken Minestrone Soup

Prep time: 15 minutes | Cook time: 20 minutes | Serves: 9 (1 cup each).

35 Ratings 3 stars

Fresh herbs, we love you. But we wish you lasted longer. If you can relate, try using fresh herb paste in place of herbs. You can use 1 tablespoon of Fresh Basil Paste, for example, in place of 1 tablespoon of fresh basil. The paste comes in a tube and lasts for weeks in the fridge.


Nutrition Information

Nutrition Facts per serving

Calories: 160 Sodium: 460mg
Fat: 2.5g Carbohydrate: 25g
Saturated Fat: 0g Dietary Fiber: 6g
Trans fats: 0g Sugars: 8g
Cholesterol: 10mg Protein: 11g


vitamin A
vitamin C



  1. In a large saucepan, heat oil over medium heat. Add onion, celery and garlic. Cook until onion is tender, about 3 minutes. Add sweet potato and continue to cook for 2 minutes. Add tomatoes, beans, broth, chicken, barley, oregano and basil; cover and simmer for 15 minutes. Season to taste with salt and pepper. Garnish with basil leaves.
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