Roasted Brussels Sprouts with Grapes and Prosciutto

Roasted Brussels Sprouts with Grapes and Prosciutto

Prep time: 20 minutes | Cook time: 30 minutes | Serves: 6.

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8 Ratings 3 stars

Ever thought to roast grapes? Now's the time to try it. Especially in this dish, where the sweetness of the fruit adds just the right balance.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 150 Sodium: 200mg
Fat: 5g Carbohydrate: 22g
Saturated Fat: 1g Dietary Fiber: 6g
Trans fats: 0g Sugars: 12g
Cholesterol: 10mg Protein: 7g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Trim and halve Brussels sprouts; toss with olive oil. Scatter Brussels sprouts and grapes in a rimmed baking pan.
  2. Preheat oven to 400 degrees.
  3. Roast for 30 to 35 minutes or until Brussels sprouts are crisp on the outside and tender on the inside, stirring occasionally to brown the sprouts evenly.
  4. In a large skillet, cook prosciutto over medium heat until crispy; cool.
  5. Add prosciutto to roasted Brussels sprouts and grapes. Stir in almonds and balsamic glaze. Serve immediately.
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