New York Strips with Creamed Mushrooms and Onions

New York Strips with Creamed Mushrooms and Onions

Prep time: 20 minutes | Cook time: 25 minutes | Serves: 4.

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6 Ratings 4 stars

The cream sauce on these steaks is about as good as it gets. But don't let that stop you from adding fresh herbs and other seasonings to put your own spin on it. Fresh basil, thyme, and oregano work well. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 850 Sodium: 960mg
Fat: 64g Carbohydrate: 4g
Saturated Fat: 24g Dietary Fiber: 1g
Trans fats: 0g Sugars: 2g
Cholesterol: 225mg Protein: 65g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Trim fat from steaks; let stand at room temperature for 15 minutes. Prepare a charcoal or gas grill for direct cooking over medium-high heat.
  2. Rub steaks with olive oil and season to taste. Grill steaks for 10 to 12 minutes for medium-rare (145 degrees) or 12 to 15 minutes for medium (160 degrees), turning once halfway through. Remove steaks from grill and let rest for 10 minutes. Serve topped with Creamed Mushrooms and Onions.
  3. To make Creamed Mushrooms and Onions, in a large skillet, heat 1 tablespoon Hy-Vee Select olive oil over medium heat. Add 1 cup sliced mushrooms, 1 cup chopped green onions and 1 tablespoon fresh minced garlic. Cook until green onions are softened and garlic is aromatic. Add 1/2 cup Hy-Vee heavy whipping cream. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until sauce like consistency. Season to taste.
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