Beet Salad with Gorgonzola

Beet Salad with Gorgonzola

Prep time: 30 minutes | Serves: 6.

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2 Ratings 4 stars

You can skip the spiralizer and look for beet and other vegetable "noodles" in the produce section—up to you. Either way, you'll have this fresh Italian-inspired salad on the table in no time. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 180 Sodium: 110mg
Fat: 14g Carbohydrate: 13g
Saturated Fat: 2.5g Dietary Fiber: 3g
Trans fats: 0g Sugars: 8g
Cholesterol: 5mg Protein: 4g

DAILY VALUES

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Directions

  1. For orange-balsamic vinaigrette, whisk together balsamic vinegar, olive oil, honey and orange zest; set aside.
  2. Attach spiralizer blade for making thick, round noodles similar to fettuccine. Spiralize beets and cucumber; set aside.
  3. Attach spiralizer blade for making thin, round noodles similar to spaghetti. Spiralize fennel, pepper and red onion.
  4. Toss spiralized vegetables together and arrange on serving platter. Sprinkle with walnuts and cheese; drizzle with vinaigrette. If desired, garnish with orange zest.
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