Porterhouse Steak with Chopped Herb Sauce

Porterhouse Steak with Chopped Herb Sauce

Prep time: 30 minutes | Cook time: 45 minutes | Serves: 4.

6 Ratings 3 stars

The most dramatic of steaks, one porterhouse can feed a whole family—perfect for a Sunday feast. 


Nutrition Information

Nutrition Facts per serving

Calories: 820 Sodium: 1650mg
Fat: 65g Carbohydrate: 1g
Saturated Fat: 19g Dietary Fiber: 1g
Trans fats: 0g Sugars: 0g
Cholesterol: 150mg Protein: 55g


vitamin A
vitamin C



  1. Trim fat from steak and let stand at room temperature for 15 minutes. Prepare a charcoal or gas grill for direct cooking over medium heat on one side of the grill and indirect heat on the other.
  2. Rub steak with olive oil and generously season with salt and pepper.
  3. Grill steak over indirect heat, lid closed, for 10 minutes. Turn once and grill 10 minutes more or until an instant-read thermometer inserted into the center of the steak reads 115 degrees.
  4. Move steak directly over the heat side on grill rack and cook, uncovered, to desired doneness, turning every 2 minutes. Allow 10 to 12 minutes for medium-rare (145 degrees) or 13 to 15 minutes for medium (160 degrees). Remove steak from the grill.
  5. To make Chopped Herb Sauce, finely chop parsley, sage, thyme, and garlic. In a small bowl, stir herbs with olive oil, sea salt, and crushed red pepper.
  6. Coat steak on each side with Chopped Herb Sauce. Let rest, loosely covered with foil, for 15 minutes.
  7. To serve, cut the steak from the bone and carve into 1/2-inch thick slices.
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