Prosciutto-Wrapped Pork Loin with Red-Hot Apples

Prosciutto-Wrapped Pork Loin with Red-Hot Apples

Prep time: 40 minutes | Cook time: 1 hours | Serves: 6.

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14 Ratings 3 stars

Three ounces of thinly sliced prosciutto is all it takes to make the best pork loin you've ever had. As for the red hot apples, we know it sounds weird to add cinnamon candies, but trust us, it works.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 680 Sodium: 720mg
Fat: 11g Carbohydrate: 88g
Saturated Fat: 3.5g Dietary Fiber: 5g
Trans fats: 0g Sugars: 72g
Cholesterol: 150mg Protein: 56g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Preheat oven to 400 degrees.
  2. Trim fat from pork. Season with salt and pepper. Wrap prosciutto slices around pork in single layer; tie in several places with 100-percent-cotton heavy kitchen string. If desired, tuck rosemary sprigs under twine.
  3. Place pork on a rack in a shallow roasting pan. Insert an ovenproof meat thermometer in center of roast.
  4. Roast, uncovered, for 1 to 1-1/2 hours or until thermometer registers 145 degrees. Transfer pork to a serving platter. Cover loosely with foil; let rest for 20 minutes before slicing.
  5. For red-hot apples, in a large saucepan combine water, preserves and candies. Cook and stir over low heat until candies are dissolved. Add apples. Simmer, uncovered, for 20 to 30 minutes or until apples are tender, stirring occasionally. Using slotted spoon, remove apples and keep warm.
  6. Bring preserves mixture to a boil; reduce heat. Gently boil until reduced to 2/3 cup. Remove strings from pork; slice and serve with apples and preserves. If desired, garnish with sage.
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