Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper; set aside.
Place cauliflower in a food
processor. Cover and pulse four to six
times or until finely ground. Transfer
to a microwave-safe bowl; cover with
vented plastic wrap. Microwave on high
for 5 minutes or until cauliflower is
softened, stirring once; cool. Transfer cauliflower to a clean dish towel and squeeze, removing as much water as possible.
Stir together cooked and drained
cauliflower, eggs, 1/4 cup pizza cheese blend, Parmesan cheese, bread
crumbs and salt in a medium bowl.
Pat cauliflower mixture into a 9×13-inch rectangle on prepared baking sheet. Bake for 12 to 15 minutes or until crisp and starting to brown.
Spoon pizza sauce over baked crust,
spreading evenly. Top with remaining
1/2 cup cheese and vegetables. Bake
about 5 minutes more or until cheese
melts. Sprinkle pizza with snipped
fresh basil and cut into squares. Serve immediately.