Cook time: 5 minutes | Serves: 8 (about 2 tablespoons each).
You might be tempted to eat this with a spoon, it's that good. And it's not just for salad. Use it to dip bread, drizzle on chicken, toss with pasta or stir into rice.
Nutrition Facts per serving
Source: Hy-Vee Seasons April 2017
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