Tomato-Basil Vinaigrette

Tomato-Basil Vinaigrette

Cook time: 5 minutes | Serves: 8 (about 2 tablespoons each).

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2 Ratings 3 stars

You might be tempted to eat this with a spoon, it's that good. And it's not just for salad. Use it to dip bread, drizzle on chicken, toss with pasta or stir into rice. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 130 Sodium: 40mg
Fat: 14g Carbohydrate: 2g
Saturated Fat: 2g Dietary Fiber: 0g
Trans fats: 0g Sugars: 1g
Cholesterol: 0mg Protein: 0g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Place oil, tomatoes, vinegar, basil, honey and mustard in a screw-top jar. Cover and shake well. Season with salt and pepper.
  2. Serve immediately or refrigerate for up to 3 days. Let stand at room temperature and shake before using.
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