Lemon and Chive Vinaigrette

Lemon and Chive Vinaigrette

Prep time: 5 minutes | Serves: 6 (2 tablespoons each).

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While olive oil has a ton of antioxidants and healthy fats, canola oil contains more omega-3, the kind of fat that may help reduce cholesterol and protect your heart. Try it in this lemony dressing. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 130 Sodium: 60mg
Fat: 12g Carbohydrate: 4g
Saturated Fat: 1g Dietary Fiber: 0g
Trans fats: 0g Sugars: 3g
Cholesterol: 0mg Protein: 0g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Place oil, lemon juice, vinegar, shallot, chives, mustard and honey in a screw-top jar. Cover and shake well. Season with salt.
  2. Serve immediately or refrigerate up to 3 days. Let stand at room temperature and shake before using.
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