Panzanella

Panzanella

Prep time: 15 minutes | Cook time: 10 minutes | Serves: 12.

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9 Ratings 3 stars

Panzanella is a Tuscan-style salad traditionally made with chunks of toasted or grilled artisan bread. Like croutons, only better.  

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 180 Sodium: 440mg
Fat: 6g Carbohydrate: 26g
Saturated Fat: 2g Dietary Fiber: 1g
Trans fats: 0g Sugars: 26g
Cholesterol: 5mg Protein: 6g

DAILY VALUES

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Directions

  1. Preheat oven to 350F. Slice or tear breads into 1-inch cubes. You should have about 4 cups of bread. Combine olive oil, lemon zest, salt and pepper. Add bread cubes, tossing to coat. Transfer bread to a rimmed baking sheet. Bake for 10 to 15 minutes or until crisp and firm but not browned. Cool.
  2. Toss together tomatoes, cucumber, summer squash and shallot in a large bowl. Add bread and vinaigrette, tossing to coat well. Drizzle with lemon juice. Just before serving top with basil and, if desired, lemon zest.
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