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Seafood Arrabbiata

Seafood Arrabbiata

Cook time: 30 minutes | Serves: 4.

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13 Ratings 3 stars

Arrabbiata means angry and refers to the spiciness of this dish. When it comes to choosing a wine, in this case, opposites attract. Look for crisp, light Pinot Grigio Concilio to help tame the fire.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 410 Sodium: 1580mg
Fat: 10g Carbohydrate: 56g
Saturated Fat: 1.5g Dietary Fiber: 4g
Trans fats: 0g Sugars: 6g
Cholesterol: 85mg Protein: 23g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Cook spaghetti according to package directions; drain and keep warm.
  2. Rinse shrimp and scallops; pat dry and place in a medium bowl. Toss with salt and crushed red pepper.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp and scallops. Cook for 5 to 6 minutes or until seafood is opaque.
  4. Add arrabbiata sauce to skillet. Heat mixture through. Serve over spaghetti. Serve with lemon wedges. If desired, garnish with basil.
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