Source: Hy-Vee weekly ad from from the week of September 20, 2017
Preheat oven to 425 degrees.
Unroll pizza dough onto a baking sheet lined with parchment paper. Spread pesto evenly over pizza crust. Sprinkle with mozzarella cheese, reserving about 1/4 cup. Top with tomato slices, red onion, and garlic. Sprinkle with remaining mozzarella cheese.
Bake for 8 to 12 minutes, or until cheese is bubbly and crust is browned and cooked through.