Easy Stuffed Shells

Easy Stuffed Shells

Prep time: 20 minutes | Cook time: 10 minutes | Serves: 9 (2 shells each).

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45 Ratings 3 stars

There's a good reason we call this recipe easy. With a short ingredient list and quick bake time, it has all the makings for a simple but so-delicious weeknight meal. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 300 Sodium: 800mg
Fat: 14g Carbohydrate: 26g
Saturated Fat: 7g Dietary Fiber: 2g
Trans fats: 0g Sugars: 4g
Cholesterol: 45mg Protein: 17g

DAILY VALUES

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Directions

  1. Preheat oven to 450 degrees. Cook shells according to package directions. Drain.
  2. Stir together ricotta cheese, Italian-blend cheese and seasoning. Pour about 1/2 cup pasta sauce in the bottom of a greased 9-by-13-inch baking dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam-side-down in dish.
  3. Pour remaining sauce over shells. Sprinkle with mozzarella cheese. Bake uncovered for 10 to 12 minutes or until cheese is melted and sauce is bubbling.
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