Individual Italian Meat Loaves

Individual Italian Meat Loaves

Prep time: 10 minutes | Cook time: 20 minutes | Serves: 4.

10 Ratings 3 stars

One of our favorite ways to change up this recipe is to use different styles of pasta sauce. Garden Vegetable, Spicy Marinara, and Tomato Basil come to mind. (We also like to finish each one with a dusting of fresh grated Parmigiano Reggiano.)


Nutrition Information

Nutrition Facts per serving

Calories: 280 Sodium: 580mg
Fat: 14g Carbohydrate: 11g
Saturated Fat: 5g Dietary Fiber: 1g
Trans fats: 0.5g Sugars: 2g
Cholesterol: 130mg Protein: 26g


vitamin A
vitamin C



  1. Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray; set aside.
  2. Combine 1/4 cup pasta sauce with remaining ingredients until well-mixed.
  3. Divide mixture into 4 portions and shape into loaves 5-by-3-inches. Place on prepared pan and bake for 15 minutes.
  4. Spread remaining pasta sauce evenly over each loaf and bake an additional 5 to 10 minutes longer, or until internal temperature reaches 160 degrees.
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