Classic Tiramisu

Classic Tiramisu

Prep time: 15 minutes | Cook time: 2 hours | Serves: 6.

14 Ratings 3 stars

Making a high-end tiramisu isn't difficult—there's not even baking involved! Simply layer these ingredients and garnish for an elegant Italian dessert.


Nutrition Information

Nutrition Facts per serving

Calories: 350 Sodium: 160mg
Fat: 23g Carbohydrate: 30g
Saturated Fat: 13g Dietary Fiber: 1g
Trans fats: 0.5g Sugars: 20g
Cholesterol: 95mg Protein: 6g


vitamin A
vitamin C



  1. In large bowl, beat mascarpone cheese and powdered sugar until just blended. Fold in ricotta and whipped topping; set aside.
  2. In cup or small bowl, combine coffee and coffee liqueur; set aside.
  3. Slice each loaf of pound cake into 12 slices. Line bottom of 9-inch square pan with 8 slices of pound cake.
  4. Using a pastry brush, brush 1/4 cup of the coffee mixture over pound cake slices.
  5. Add one third of cheese mixture over pound cake, spreading to cover. Top with another layer of pound cakes slices, coffee mixture and cheese mixture. Repeat for third layer.
  6. Dust with cocoa powder. Cover and refrigerate at least 2 hours before serving.
  7. *Test Kitchen Tip: For decorated top, place remaining third of cheese mixture into resealable plastic bag, cut corner and pipe mixture over pound cake.
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