Parmesan-Crusted Halibut

Parmesan-Crusted Halibut

Prep time: 10 minutes | Cook time: 20 minutes | Serves: 4.

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26 Ratings 3 stars

We know, it looks like a lot of work. But surprisingly, you only need four ingredients and 30 minutes to pull off this spectacular dish. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 310 Sodium: 520mg
Fat: 10g Carbohydrate: 6g
Saturated Fat: 2g Dietary Fiber: 1g
Trans fats: 0g Sugars: 2g
Cholesterol: 75mg Protein: 50g

DAILY VALUES

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vitamin A
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vitamin C
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iron

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Directions

  1. Preheat oven to 450 degrees.
  2. Dip each steak into dressing to coat; place on greased baking sheet.
  3. In a small bowl, combine breadcrumbs and cheese. Top each steak with breadcrumb mixture to coat.
  4. Bake for 20 minutes or until fish flakes with a fork.
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