Serve up a colorful palette of hearty grilled vegetables, layered and topped with feta cheese, fresh oregano and a smooth roasted pepper-garlic sauce. Pair with a bottle of German Schwartzbier beer or a glass of French Pinot Noir wine.
Nutrition Facts per serving
Source: Hy-Vee Seasons Summer 2010.
Fresh Pea and Asparagus Risotto
Smoked Ham and Lentil Soup
Steak with Red Wine Sauce