Serve up a colorful palette of hearty grilled vegetables, layered and topped with feta cheese, fresh oregano and a smooth roasted pepper-garlic sauce. Pair with a bottle of German Schwartzbier beer or a glass of French Pinot Noir wine.
Nutrition Facts per serving
Source: Hy-Vee Seasons Summer 2010.
Italian Meatballs with Spaghetti
Tomato Basil Gnocchi
Pecan-Crusted Prosciutto-Stuffed Chicken with Mushroom-and-Spinach Cream Sauce