Prosciutto-Wrapped Roasted Asparagus

Prosciutto-Wrapped Roasted Asparagus

Prep time: 15 minutes | Cook time: 33 minutes | Serves: 10.

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4 Ratings 3 stars

As a side dish or appetizer, these little bundles of joy are a sure way to get the family to try asparagus. We like to serve the balsamic syrup as a dipping sauce, but you can also drizzle it over the top. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 60 Sodium: 490mg
Fat: 3g Carbohydrate: 3g
Saturated Fat: 1g Dietary Fiber: 0g
Trans fats: 0g Sugars: 2g
Cholesterol: 15mg Protein: 5g

DAILY VALUES

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calcium
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Directions

  1. Preheat oven to 425 degrees.
  2. Place balsamic vinegar and honey in a small heavy saucepan. Simmer over medium heat for 8 to 10 minutes or until reduced and slightly syrupy. Remove from heat and let cool.
  3. Place asparagus in a 15-by-10-by-1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
  4. Roast 10 minutes, stirring once. Cool for 10 minutes.
  5. Wrap one piece of prosciutto around 4 to 5 asparagus spears. Repeat with remaining asparagus and prosciutto.
  6. Place bundles on the baking pan and roast for 5 to 6 minutes, turning half-way through or until prosciutto is lightly browned and starting to crisp.
  7. Arrange on a serving platter. Serve balsamic syrup on the side. Sprinkle with cheese, if desired.
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