Creamy Polenta

Creamy Polenta

Prep time: 5 minutes | Cook time: 2 hours 30 minutes | Serves: 14 (1/2 cup each).

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8 Ratings 3 stars

Polenta is cooked cornmeal that can be flavored liked mashed potatoes. Historically it was a staple food in Italy, but today it's served in a variety of cuisines. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 200 Sodium: 120mg
Fat: 12g Carbohydrate: 17g
Saturated Fat: 7g Dietary Fiber: 1g
Trans fats: 0g Sugars: 0g
Cholesterol: 35mg Protein: 7g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Stir together water, half-and-half, polenta and butter in a slow cooker. Stir in cheese. Cover and cook on HIGH for 2 hours. Stir very well. Cover and continue cooking until thick, about 30 more minutes. Stir very well and season with salt and pepper, if desired. Serve warm. Polenta will thicken upon standing.
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