Italian Beef Meatballs

Italian Beef Meatballs

Prep time: 10 minutes | Cook time: 20 minutes | Serves: 6 (4 meatballs each).

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20 Ratings 3 stars

Serve 'em as appetizers, skewers, on top of spaghetti, in slider buns all covered in marinara and cheese, or all of the above.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 160 Sodium: 310mg
Fat: 7g Carbohydrate: 4g
Saturated Fat: 3g Dietary Fiber: 0g
Trans fats: 0g Sugars: 1g
Cholesterol: 110mg Protein: 19g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Heat oven to 350 degrees.
  2. In a medium bowl, combine eggs, breadcrumbs, basil, cheese, onion, salt and pepper. Add ground beef and mix well. Shape into 24 meatballs, about 1-1/2 inches in size.
  3. Place on a broiler pan and bake for 20 minutes or until internal temperature reaches 160 degrees.
  4. For tailgating, skewer cooked meatballs ahead of time and reheat on the grill.
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