Turkey Tenderloin with Garlic Mushroom Sauce

Turkey Tenderloin with Garlic Mushroom Sauce

Serves: 4.

25 Ratings 3 stars

If you don't have white wine, you can you broth instead. Just be sure to look for a low sodium version if you're watching your salt intake. 


Nutrition Information

Nutrition Facts per serving

Calories: 180 Sodium: 80mg
Fat: 5g Carbohydrate: 3g
Saturated Fat: 1g Dietary Fiber: 0g
Trans fats: 0g Sugars: 2g
Cholesterol: 50mg Protein: 29g


vitamin A
vitamin C



  1. Preheat oven to 400 degrees. Lightly coat a roasting pan with non-stick cooking spray.
  2. Rub 1 teaspoon olive oil over turkey; season with salt and pepper. Place in prepared pan and roast for about 40 minutes or until temperature reaches 170 degrees.
  3. Heat remaining olive oil in a large skillet over medium-high heat. Add garlic, thyme, shallots and mushrooms and saute; for 2 minutes or until soft.
  4. Stir in white wine; stir with a wooden spoon to release any brown bits from pan. Cook until reduced slightly. Reduce heat to low and stir in evaporated milk. Cook until heated through.
  5. Slice turkey and serve with garlic mushroom sauce.
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