Mediterranean Vegetable Pizza

Mediterranean Vegetable Pizza

Prep time: 5 minutes | Cook time: 15 minutes | Serves: 8 (1 slice each)

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Make your own sun-dried tomato pesto with sun-dried tomatoes, parmesan cheese, basil, parsley and garlic. Put the mixture in a blender and continuously pour olive oil in until it's smooth.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 120 Sodium: 380mg
Fat: 3.5g Carbohydrate: 18g
Saturated Fat: 1.5g Dietary Fiber: 1g
Trans fats: 0g Sugars: 3g
Cholesterol: 5mg Protein: 4g

DAILY VALUES

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vitamin A
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calcium
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Directions

  1. Place crust on baking sheet and spread with pesto sauce.
  2. Top with spinach leaves, sun-dried tomatoes, red onions, artichoke hearts, green pepper and feta.
  3. Bake according to package directions. Cut into 8 slices.
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