Prep time: 5 minutes | Cook time: 15 minutes | Serves: 8 (1 slice each)
Make your own sun-dried tomato pesto with sun-dried tomatoes, parmesan cheese, basil, parsley and garlic. Put the mixture in a blender and continuously pour olive oil in until it's smooth.
Nutrition Facts per serving
Source: Hy-Vee weekly ad from the week of July 6, 2011.
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