Prep time: 5 minutes | Serves: 10 (2 tbsp each).
A handful of pantry staples, that's all you need to whisk up a homemade vinaigrette. Use it to dip bread, drizzle on chicken, or toss with pasta and vegetables. And of course, for salad, too.
Nutrition Facts per serving
Source: Hy-Vee Seasons Spring 2012.
Mediterranean Balsamic Chicken
Tomato Margherita Pasta