Three-Cheese Pesto Tomato Melt

Three-Cheese Pesto Tomato Melt

Prep time: 10 minutes | Cook time: 16 minutes | Serves: 4.

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You'll find a freshly baked Baking Stone Asiago Batard in the bakery section at Hy-Vee. (A batard is similar to a baguette, only shorter.)

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 620 Sodium: 1070mg
Fat: 36g Carbohydrate: 49g
Saturated Fat: 21g Dietary Fiber: 3g
Trans fats: 0g Sugars: 4g
Cholesterol: 105mg Protein: 26g

DAILY VALUES

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Directions

  1. Spread one side of each bread slice with pesto. Place one-fourth of sliced Gruyere cheese, one-fourth of tomato slices and 1 slice cheddar cheese on top of 4 of the pesto-spread bread slices. Top each with remaining bread slices, pesto side down. Spread both sides of each sandwich with butter.
  2. Heat a large skillet or griddle over medium heat. Cook each sandwich for 2 minutes or until bottoms are golden. Turn sandwiches over; cook for an additional 2 to 3 minutes or until bottoms are golden and cheese is melted. (Adjust heat as necessary to prevent overbrowning.)
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