Prep time: 20 minutes | Cook time: 45 minutes | Serves: 16 (3/4 cup each)
The savory flavors of three squash varieties are heightened with a mix of oil, vinegar, garlic and herbs. This is a go-with-anything side or add turkey sausage for a one-platter meal.
Nutrition Facts per serving
Source: Hy-Vee Seasons Fall 2012.
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