Prep time: 20 minutes | Cook time: 45 minutes | Serves: 16 (3/4 cup each)
The savory flavors of three squash varieties are heightened with a mix of oil, vinegar, garlic and herbs. This is a go-with-anything side or add turkey sausage for a one-platter meal.
Nutrition Facts per serving
Source: Hy-Vee Seasons Fall 2012.
Roasted Brussels Sprouts with Grapes and Prosciutto
Roasted Sweet Pepper, Sausage and Goat Cheese Pizza
Deep-Dish Italian Meat Pie