Herb-Roasted Squash

Herb-Roasted Squash

Prep time: 20 minutes | Cook time: 45 minutes | Serves: 16 (3/4 cup each)

28 Ratings 3 stars

The savory flavors of three squash varieties are heightened with a mix of oil, vinegar, garlic and herbs. This is a go-with-anything side or add turkey sausage for a one-platter meal.


Nutrition Information

Nutrition Facts per serving

Calories: 100 Sodium: 350mg
Fat: 7g Carbohydrate: 10g
Saturated Fat: 1g Dietary Fiber: 3g
Trans fats: 0g Sugars: 2g
Cholesterol: 0mg Protein: 1g


vitamin A
vitamin C



  1. Preheat oven to 475 degrees. Line an 11-by-15-inch rimmed baking sheet with aluminum foil.
  2. Peel, seed, and cut squash into 1-inch cubes. Place in a large bowl and set aside.
  3. Whisk together olive oil, vinegar, garlic, parsley, salt, black pepper, rosemary and thyme. Pour over squash and toss to coat. Spread in a single layer on prepared baking sheet.
  4. Bake 35 to 45 minutes, stirring every 15 minutes, until squash is tender and golden brown. Garnish with pine nuts, if desired.
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