Crispy Pizza Crust

Crispy Pizza Crust

Prep time: 2 hours 20 minutes | Serves: Makes 2 (12-inch) pizza crusts, serving 8 (2 slices each).

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To roll out pizza dough, use your hands to form the dough into a disk. Then use a combination of wooden rolling pin and your hands to stretch the dough out to the desired thickness.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 190 Sodium: 290mg
Fat: 5g Carbohydrate: 31g
Saturated Fat: 1g Dietary Fiber: 1g
Trans fats: 0g Sugars: 1g
Cholesterol: 0mg Protein: 4g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. In a large bowl, combine flour, yeast, sugar and salt. Stir in water and olive oil until combined. Turn out onto a lightly floured surface and knead 8 to 10 minutes or until smooth and elastic. Shape into a ball. Place into a large oiled bowl, turn to coat and cover with plastic wrap.
  2. Let rise in warm place 1-1/2 hours or in refrigerator overnight or until doubled.
  3. Punch down dough. Divide into two equal parts. Place each half in center of a 13-inch-long sheet of parchment. Cover and let rest 10 minutes.
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