Sausage Zuppa Soup

Sausage Zuppa Soup

Prep time: 15 minutes | Cook time: 15 minutes | Serves: 7 (1-1/4 cups each)

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260 Ratings 3 stars

In the Marche region of Italy, sausage is used in recipes more often than thin-cut cured meats like prosciutto. While pork sausage is the common variety, you can also use chicken or turkey sausage in this soup. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 180 Sodium: 650mg
Fat: 4g Carbohydrate: 20g
Saturated Fat: 1g Dietary Fiber: 2g
Trans fats: 0g Sugars: 9g
Cholesterol: 40mg Protein: 14g

DAILY VALUES

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Directions

  1. Saute sausage, onion and garlic in a Dutch oven over medium-high heat about 5 minutes or until onion is tender.
  2. Stir in Italian seasoning, crushed red pepper, broth and potatoes.
  3. In a small bowl whisk evaporated milk and cornstarch until smooth; add to soup.
  4. Simmer over medium heat 10 to 12 minutes or until potatoes are tender.
  5. Stir in spinach and season with salt and black pepper to taste.
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