Prep time: 15 minutes | Cook time: 15 minutes | Serves: 7 (1-1/4 cups each)
In the Marche region of Italy, sausage is used in recipes more often than thin-cut cured meats like prosciutto. While pork sausage is the common variety, you can also use chicken or turkey sausage in this soup.
Nutrition Facts per serving
Source: Hy-Vee weekly ad from the week of October 17, 2012.
Prosciutto-Wrapped Pork Loin with Red-Hot Apples
Chicken Minestrone Soup