Sausage Zuppa Soup

Sausage Zuppa Soup

Prep time: 15 minutes | Cook time: 15 minutes | Serves: 7 (1-1/4 cups each)

260 Ratings 3 stars

In the Marche region of Italy, sausage is used in recipes more often than thin-cut cured meats like prosciutto. While pork sausage is the common variety, you can also use chicken or turkey sausage in this soup. 


Nutrition Information

Nutrition Facts per serving

Calories: 180 Sodium: 650mg
Fat: 4g Carbohydrate: 20g
Saturated Fat: 1g Dietary Fiber: 2g
Trans fats: 0g Sugars: 9g
Cholesterol: 40mg Protein: 14g


vitamin A
vitamin C



  1. Saute sausage, onion and garlic in a Dutch oven over medium-high heat about 5 minutes or until onion is tender.
  2. Stir in Italian seasoning, crushed red pepper, broth and potatoes.
  3. In a small bowl whisk evaporated milk and cornstarch until smooth; add to soup.
  4. Simmer over medium heat 10 to 12 minutes or until potatoes are tender.
  5. Stir in spinach and season with salt and black pepper to taste.
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