Prep time: 10 minutes | Cook time: 10 minutes | Serves: 8.
Just look at that buttery, garlicky, white wine coating. In just 20 minutes, it can be all yours.
Nutrition Facts per serving
Source: Hy-Vee ad from June 16, 2013.
Mediterranean Vegetable Stack
Strawberry, Goat Cheese and Arugula Sandwiches
Zucchini-Crusted Veggie Pizza