Bruschetta

Bruschetta

Prep time: 20 minutes | Cook time: 15 minutes | Serves: 20

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14 Ratings 3 stars

If you ever need a quick make-ahead appetizer, this is it. Whip up the bruschetta topping and garlic butter the day before and store in the fridge overnight. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 190 Sodium: 300mg
Fat: 5g Carbohydrate: 31g
Saturated Fat: 1g Dietary Fiber: 2g
Trans fats: 0g Sugars: 2g
Cholesterol: 5mg Protein: 5g

DAILY VALUES

%
vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Combine tomatoes, basil, onion, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour.
  2. Meanwhile, wrap garlic cloves in foil. Bake at 400 degrees until very soft and spotty brown, about 20 to 25 minutes. Cool. Remove and discard garlic skins. Mash garlic into butter. Spread on bread slices. Broil until golden, 1 to 2 minutes.
  3. Top bread with bruschetta topping.
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