Prep time: 10 minutes | Cook time: 7 minutes | Serves: 5 (about 1 cup each).
This sweet and savory side dish combines the sweetness of corn with the acidity of fresh tomatoes and white vinegar.
Nutrition Facts per serving
Source: Hy-Vee Seasons Summer 2013.
Lemon and Garlic Pasta
Double Chocolate Chunk Biscotti
Crispy Pizza Crust