Roasted Garlic and Herb Shrimp with Spaghetti

Roasted Garlic and Herb Shrimp with Spaghetti

Prep time: 20 minutes | Cook time: 15 minutes | Serves: 4 (2-1/2 cups each).

7 Ratings 3 stars

This easy weeknight dinner is like a spicy spaghetti and meatballs, but it uses heart-healthy shrimp instead.


Nutrition Information

Nutrition Facts per serving

Calories: 777 Sodium: 1485mg
Fat: 25g Carbohydrate: 93g
Saturated Fat: 6g Dietary Fiber: 8g
Cholesterol: 221mg Protein: 34g


vitamin A
vitamin C



  1. Heat the oven to 400 degrees for the bread.
  2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
  3. Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
  4. Meanwhile, bake the bread according to the package directions.
  5. Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.
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