Mozzarella, Tomato and Basil on Italian Bread

Mozzarella, Tomato and Basil on Italian Bread

Prep time: 15 minutes | Cook time: 10 minutes | Serves: 12 (1 slice each).

7 Ratings 3 stars

They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola. 


Nutrition Information

Nutrition Facts per serving

Calories: 60 Sodium: 110mg
Fat: 1g Carbohydrate: 10g
Saturated Fat: 0.5g Dietary Fiber: 0g
Trans fats: 0g Sugars: 1g
Cholesterol: 5mg Protein: 3g


vitamin A
vitamin C



  1. Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
  2. In a small bowl, combine tomatoes, garlic, mozzarella, basil, salt and pepper. Top toasted bread with tomato mixture.
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