Gorgonzola, Arugula and Raisins on Honey Whole Grain

Gorgonzola, Arugula and Raisins on Honey Whole Grain

Prep time: 15 minutes | Cook time: 10 minutes | Serves: 12 (1 slice each).

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Gorgonzola is an Italian blue cheese with a rich, strong flavor. If you would prefer something a little more mild, cream cheese or brie would be good alternatives. 


Nutrition Information

Nutrition Facts per serving

Calories: 190 Sodium: 200mg
Fat: 13g Carbohydrate: 14g
Saturated Fat: 5g Dietary Fiber: 2g
Trans fats: 0g Sugars: 5g
Cholesterol: 20mg Protein: 6g


vitamin A
vitamin C



  1. Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
  2. In a small bowl, mash gorgonzola and mascarpone together. In a large bowl, toss arugula with 1 tablespoon olive oil and vinegar. Spread gorgonzola mixture on toasted bread. Top with pear slices, arugula mixture, raisins and walnuts. Drizzle with honey.
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