Mediterranean Turkey Meatballs

Mediterranean Turkey Meatballs

Prep time: 10 minutes | Cook time: 10 minutes | Serves: 16 (2 meatballs each).

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Chilled tzatziki sauce, a blend of yogurt, cucumber, garlic, and lemon, makes a nice dip for these skewers. Also try them with a light ranch or dill vegetable dip. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 100 Sodium: 140mg
Fat: 7g Carbohydrate: 3g
Saturated Fat: 2g Dietary Fiber: 1g
Trans fats: 0g Sugars: 1g
Cholesterol: 25mg Protein: 6g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. In a medium bowl, combine turkey, feta, sun-dried tomatoes, bread crumbs, parsley, 1 tablespoon olive oil, lemon juice, garlic and salt. Shape into 32 (1-inch each) meatballs.
  2. In a large skillet, heat remaining tablespoon olive oil over medium heat. Arrange meatballs in skillet. Cook, turning frequently, until meatballs are brown and internal temperature is 160 degrees. Thread on cocktail skewers alternately with spinach leaves and pepper strips. Serve with tzatziki sauce, if desired.
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