Roasted Sweet Pepper, Sausage and Goat Cheese Pizza

Roasted Sweet Pepper, Sausage and Goat Cheese Pizza

Prep time: 15 minutes | Cook time: 15 minutes | Serves: 6.

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17 Ratings 3 stars

To roast peppers at home, simply put them on a baking sheet and place in a 500-degree oven for 30 to 40 minutes. The skins will be wrinkled and charred. Cover the pan in aluminum foil, and once the peppers are cooled, peel the skins off.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 410 Sodium: 820mg
Fat: 24g Carbohydrate: 32g
Saturated Fat: 8g Dietary Fiber: 5g
Trans fats: 0g Sugars: 3g
Cholesterol: 30mg Protein: 17g

DAILY VALUES

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Directions

  1. Preheat oven to 425 degrees. In a large skillet cook sausage until brown; drain. In a medium bowl, combine olive oil, garlic, basil and oregano. Chop bell peppers and toss with onion slices into olive oil mixture.
  2. Place pizza crust on a large baking sheet. Spread pizza sauce evenly over crust. Top with sausage and bell pepper mixture. Top with goat cheese.
  3. Bake until heated through and cheese begins to brown, about 12 to 15 minutes. Sprinkle with watercress.
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