Grilled Chicken and Veggie Pizza

Grilled Chicken and Veggie Pizza

Prep time: 20 minutes | Cook time: 30 minutes | Serves: 8 (makes 2 pizzas).

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11 Ratings 3 stars

Grilling a pizza makes good use of your grill in those summer months when you need a change from burgers and brats. The crust becomes golden brown and charred when cooked on the grates.

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 390 Sodium: 970mg
Fat: 16g Carbohydrate: 40g
Saturated Fat: 4g Dietary Fiber: 2g
Trans fats: 0.5g Sugars: 4g
Cholesterol: 35mg Protein: 20g

DAILY VALUES

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vitamin A
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vitamin C
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iron

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Directions

  1. Brush grill grates and a grill wok or vegetable grate with cooking oil.
  2. Preheat grill and wok for direct cooking over high heat.
  3. On a large baking sheet place summer squash, tomatoes and onion; coat with 1-1/2 tablespoons olive oil and season with 1 teaspoon kosher salt.
  4. On a separate baking sheet, place chicken and coat with 1/2 tablespoon olive oil and season with 1/2 teaspoon kosher salt.
  5. Decrease grill heat to medium-high.
  6. Grill chicken tenders for 8 to 10 minutes, turning once, until internal temperature reaches 165 degrees. Grill vegetables in wok about 8 minutes, stirring occasionally until tender and slightly charred.
  7. Meanwhile, in a large bowl stir together pizza crust mix, flour and water until combined. Turn out onto a lightly floured surface and knead until smooth, about 1 minute. Cover and let rest about 5 minutes. Divide dough in half. On lightly floured surface, roll out each half to roughly a 13-by-9-inch oval. Brush each side with 1/2 tablespoon olive oil and place on baking sheets.
  8. Transfer pizza dough to grill. Cook for 3 to 4 minutes or until underside is golden brown and charred. With a large spatula, turn dough. Working quickly, spread 3 tablespoons pesto over each oval almost to edge. Arrange grilled vegetables and chicken over pesto. Top with cheese and lemon pepper seasoning. Grill until underside is golden and charred, about 3 minutes, or until cheese is melted. Garnish with basil, if desired.
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