Spring Greens and Fennel Salad

Spring Greens and Fennel Salad

Prep time: 25 minutes | Cook time: 20 minutes | Serves: 6.

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It may look delicate, but this salad is heavy on flavor and texture. Bold gorgonzola with crunchy toasts, hints of crispy fennel, savory bacon, a tangy vinaigrette—is your mouth watering yet?

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 290 Sodium: 440mg
Fat: 22g Carbohydrate: 16g
Saturated Fat: 9g Dietary Fiber: 2g
Trans fats: 0g Sugars: 3g
Cholesterol: 35mg Protein: 9g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Preheat a panini grill or large skillet.
  2. Spread one side of each bread slice with butter. Working in batches, cook bread slices on panini grill or skillet for 3 to 4 minutes or until golden brown. Cool and set aside.
  3. For red wine vinaigrette, whisk vinegar, oil, honey, salt and pepper together. Cover and set aside.
  4. In a large bowl, toss together salad greens, fennel, red onion, parsley and dill. Arrange greens on six salad plates. Sprinkle each with bacon. Serve each salad with 2 prepared bread slices, cheese wedge and prepared vinaigrette.
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