Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

Prep time: 35 minutes | Serves: 4.

29 Ratings 3 stars

A 5-ingredient dinner that tastes like it was just brought to your table at your favorite Italian restaurant? Yes, please. 


Nutrition Information

Nutrition Facts per serving

Calories: 200 Sodium: 290mg
Fat: 7g Carbohydrate: 3g
Saturated Fat: 2.5g Dietary Fiber: 1g
Sugars: 2g Cholesterol: 75mg
Protein: 28g


vitamin A
vitamin C



  1. Heat grill to medium heat and prepare for direct grilling.
  2. Place chicken in large resealable plastic bag. Add 2 tablespoons dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
  3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  4. Turn chicken over; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done (165 degrees).
  5. Variation: Marinate chicken in shallow glass dish instead of in the plastic bag.
  6. Serving Suggestion: Serve with hot buttered egg noodles, and grilled or steamed vegetables.
  7. Substitute: If you don't have fresh basil, can use 1 teaspoon dried basil leaves instead.
Share this guide: