Prep time: 30 minutes | Cook time: 1 hours 20 minutes | Serves: 16.
Bake what you want tonight and freeze the rest for busy weeknights ahead. They'll keep for up to 3 months in an airtight container in the freezers.
Ingredients
Nutrition Information
Nutrition Facts per serving
Calories: 320 | Sodium: 350mg |
Fat: 14g | Carbohydrate: 27g |
Saturated Fat: 6g | Dietary Fiber: 2g |
Trans fats: 0g | Sugars: 5g |
Cholesterol: 60mg | Protein: 21g |
DAILY VALUES
Source: www.bettycrocker.com, Hy-Vee weekly ad from the week of August 20, 2014.
Directions