Heirloom Tomato Pizza

Heirloom Tomato Pizza

Prep time: 30 minutes | Cook time: 15 minutes | Serves: 4.

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An heirloom tomato is a tomato that has retained its original qualities, typically characterized as flavorful, juicy, and colorful. Most consider the heirloom tomato a summer staple, so savor the season while it lasts!


Nutrition Information

Nutrition Facts per serving

Calories: 540 Sodium: 1070mg
Fat: 29g Carbohydrate: 45g
Saturated Fat: 15g Dietary Fiber: 5g
Trans fats: 0g Sugars: 6g
Cholesterol: 65mg Protein: 24g


vitamin A
vitamin C



  1. Prepare Whole Wheat Pizza Dough as directed. After dough rises, form half the dough into a ball for this recipe; set dough aside. Freeze remaining dough as directed in recipe for future use.
  2. Preheat oven to 400 degrees. Lightly grease a 12-inch pizza pan.
  3. On a lightly floured surface roll pizza dough into a 12-inch circle. Transfer to prepared pizza pan. Bake about 5 minutes or until light brown.
  4. Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add onion and garlic. Cook and stir until onion is soft. Sprinkle with 1/2 teaspoon salt; set aside.
  5. Spread pizza sauce evenly over crust. Dot cheeses over top. Top with onion mixture and shredded zucchini and/or yellow summer squash. Arrange tomato slices on top.
  6. Return to oven and bake for 10 to 15 minutes or until heated through and bottom of crust is crisp and brown. Remove from oven. Sprinkle with remaining 1/2 teaspoon sea salt. Top with basil. Cool in pan on a wire rack for 5 minutes. Cut into 8 wedges.
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