Peach Sangria

Peach Sangria

Prep time: 15 minutes | Serves: 8.

13 Ratings 3 stars

With grilled peaches? Yes! This all-star summer sangria can be made the night before, grilling the peaches just before serving. 


Nutrition Information

Nutrition Facts per serving

Calories: 200 Sodium: 5mg
Fat: 0g Carbohydrate: 29g
Saturated Fat: 0g Dietary Fiber: 2g
Trans fats: 0g Sugars: 25g
Cholesterol: 0mg Protein: 1g


vitamin A
vitamin C



  1. In a large pitcher, combine schnapps and sugar. Let stand for 5 minutes. Add wine and peach juice; stir until combined. Cover and chill for several hours or overnight.
  2. One hour before serving, prepare a charcoal or gas grill with a greased grill grate for direct grilling over medium-high heat. Toss peach slices with agave nectar. Place peach slices on greased grill rack. Grill for 4 to 6 minutes, turning once. Remove from grill; let cool.
  3. Just before serving, stir grilled peaches and raspberries into wine mixture. Add tonic water; stir to combine. Serve in ice-filled wineglasses. If desired, garnish with mint leaves.
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