Creamy Italian Pasta Salad

Creamy Italian Pasta Salad

Prep time: 20 minutes | Cook time: 1 hours | Serves: 24 (about 1/2 cup each).

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77 Ratings 3 stars

Because everyone loves the twisted noodles. This crowd favorite is a good go-to for an Italian picnic or summery potluck. 

Ingredients

Nutrition Information

Nutrition Facts per serving

Calories: 190 Sodium: 280mg
Fat: 11g Carbohydrate: 17g
Saturated Fat: 2g Dietary Fiber: 1g
Trans fats: 0g Sugars: 3g
Cholesterol: 5mg Protein: 4g

DAILY VALUES

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vitamin A
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vitamin C
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calcium
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iron

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Directions

  1. Prepare pasta according to package directions. Drain and run under cold water to cool. Set aside in a large mixing bowl.
  2. In a small bowl, combine Italian dressing, mayonnaise and Parmesan cheese. Mix well, and stir into pasta. Add red peppers, black olives, tomatoes and basil, tossing to coat evenly. Season to taste with salt and pepper. Refrigerate at least one hour before serving.
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